Reishi (Ganoderma lucidum) is an all-round immune enhancer commonly called the ‘elixir of immortality’ with strong anti-bacterial and anti-viral properties. Our reishi is sustainably grown on Australian Demeter Biodynamic brown rice, which is then dehydrated for 12 hours and powdered, capturing a spectrum of beneficial compounds and metabolites.
How To Prepare:
Reishi has a mild, nutty flavour and is the perfect addition to both sweet and savoury dishes. Try adding a heaped spoonful to your coffee, cacao, or smoothie for a fantastic immune boost. We love adding reishi to brownies and biscuits to sneak in extra goodness! You can also add reishi to soups, stews, or pasta dishes.
Reishi-myceliated Australian Demeter Biodynamic brown rice powder