Marita spent her formulative years in Milton after her parents made the sea-change from Sydney, toting all five children with them. Although initially an unwilling gardener in family working bees, after graduating with a PhB (Hons) from ANU* she spent a year WWOOFing and farm-sitting her way around England, Scotland and Wales. Turns out she did love gardening, after all. Working with her hands and living simply really clicked - she returned to the south coast to pursue her love of organic farming, self-sufficiency and science. She's also a young adult science fiction author and academic editor.
Her fave way to eat mushrooms is sautéed with a dab of coconut oil, fresh garlic, himalayan salt and black pepper - tossed with fresh parsley, nasturtiums and warrigal greens and paired with fresh scrambled eggs and sourdough.
*Majoring in organic chemistry and molecular biology because SCIENCE IS RAD.
Check out her interviews with the dashing folks at Milkwood Permaculture and Autostraddle.
Her fave way to eat mushrooms is sautéed with a dab of coconut oil, fresh garlic, himalayan salt and black pepper - tossed with fresh parsley, nasturtiums and warrigal greens and paired with fresh scrambled eggs and sourdough.
*Majoring in organic chemistry and molecular biology because SCIENCE IS RAD.
Check out her interviews with the dashing folks at Milkwood Permaculture and Autostraddle.
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